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Popayan Reserve - Colombia

From b3 Coffee

https://monastery.coffee/

Roaster information

Dark chocolate, caramel, red apple

Sweet and bold, full bodied dark chocolate notes paired with bright raspberry and mandarin. The clarity of flavours in this coffee is exceptional, a delightful expression of the climate and environment in which this coffee is grown.

When served black this coffee's aromatic expression changes as it cools to showcase an expanding complexity of subtle and refreshing botanical and delicate floral notes.

It is also a great pairing with your favourite milk, giving a palate of sweet chocolate, brown sugar, and caramel.

Grind Setting

Niche Zero

Double Shot

WDT

10s Preinfuse

19g @ 15

Around 38g in 27-33s

Tags

#coffee #tasting #food #colombia